Ingredients:
- Flohzarella
- rice papers
- 3 - 4 tbsp. of soy flour
- flour
- 3/8 l of plants drink
- breadcrump
- pepper, Paprika
- vegetable oil
Cut the Flohzarella in slices of about 1 cm thickness.
Warm some water in a pan to the lowest setting and soak the rice papers in it.
Then put the soaked rice papers on a board, season a Flohzarella slice per sheet with pepper and paprika spice, wrap the rice leaf and place it on a plate.
Crumb:
Turn the in rice leaves wound Flohzarella slices first in
flour, then in plants drink - soy flour mixture and finally
in breadcrumbs.
Heat some vegetable oil in a pan and bake the breaded Flohzarella slices on both sides until they are golden.
Then put the baked Flohzarella for about 15 minutes in the oven at 170 °C hot air.
Serve with cranberry jam.
Have Fun and Good Succeed!
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