Ingredients:
- 2 Kohlrabi
- whole grain flour
- soy flour
- oats drink
- colza oil
- lemon slice, cherry-tomatoes
- salt, pepper, caraway seeds, basil
Peel 2 kohlrabi, cut them into slices of about 1 cm thickness and season them with ground pepper and caraway seeds.
Breading:
Bread the kohlrabi slices in whole grain flour, oats drink (whisked with some soy flour) and breadcrumbs.
Heat the colza oil in a pan and fry the breaded kohlrabi slices on both sides until they are golden yellow.
Then put them in the oven for about 15 minutes at 200 °C hot air.
Lightly salt the kohltrabi schnitzel and serve them with gnocchetti sardi, tomatoes and peas dip. Garnish with lemon slice and basil.
Have Fun and Good Succeed!
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